T.J. Scallywaggle’s

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  • September 10, 2007

T.J. Scallywaggle’sFor this week’s show I went out for pizza — and came back with a meat-less, cheese-less pie that’s pretty close to the real thing.

T.J. Scallywaggle’s Vegan House of Pizza & Subs sells all of the standard pizza-place “comfort foods” without many of the standard ingredients. I found the idea unusual (to say the least!) and some of the food surprisingly delicious. So, I headed out to Allston a while back to find out what it takes to successfully make a meatless meatball sub.

 
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September 10th, 2007
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Comment Number:
1
Written by:
Ben
Posted on:
October 4, 2007 at 6:25 pm

Awesome interview!!!

Comment Number:
2
Written by:
Ann Prater
Posted on:
October 26, 2007 at 1:35 pm

Is this the Chico State Adam Weiss?

Comment Number:
3
Written by:
John Eckman
Posted on:
October 29, 2007 at 3:20 pm

Thanks for this episode, it’s a great interview.

Those in the Boston area interested in veganism should check out the Boston Vegan Association for further info and to connect with like minded folks.